At Le Cinciallegre, the concept of "vacation" has been radically trasformed.
There, guests put at their ease in a friendly, homey atmosphere tailored to human needs, rediscover the charm of pleasant company and come back into contact with themselves.
Sunk deeply in confortable armchairs before a cozy fire, the usual daily routine often made up of frantically running around in circles in the name of empty values, is shaken off back into contact with themselves.
Guests can gather in an elegant, antique-furnished sitting room round the fireside,and feeling completely relaxed, sample rosolios and ratafias, specialities produced by Le Cinciallegre according to ancient recipes.
Winter, Spring, Summer or Fall become part of you when are seen standing inside Le Cinciallegre Winter-garden.
There guests breakfast glancing out to the magnificient valley, meadows and woods surrounding the estate.
The breakfast served include various types of homebaked breads, fresh fruits, locally produced cheese and ham, marmelades,yogurt, cornflakes, orange juice.