Le Cinciallegre

Agriturismo in Umbria

During many years of service, Le Cinciallegre has made very good progress and has often been mentioned and recommended in publications.

• Dal 1995 al 2001 su Dolce Casa bed & breakfast in Italia
• Aprile 1996: mensile MODA – Articolo : Ricomincio da casa
• 1996 Luglio settimanale l’ESPRESSO- Articolo: Agriturismo DOC,
un borgo a 5 stelle
• 1997 Le Guide del Cuore: Locande e Alberghi di Campagna
• Dal 1999 ad oggi su Guida Tuttitalia del Gambero Rosso - Viaggiar Bene
• Dal 2000 ad oggi su Guida Rossa Michelin
• Gennaio 2000: rivista GENTE MONEY – Articolo: Investire nell’agiturismo
• Dal 2004 ad oggi su Guida agli Alberghi di Veronelli
• Dal 2004 su Alastair Sawday’s Special Places to Stay
• 2004 settembre Le Cinciallegre invitate alla RAI – La prova del Cuoco
• 2004 ottobre REPUBBLICA - I Week-end di Repubblica: Altro Cioccolato
• Dal 2005 ad oggi su Nuova Guida Michelin: Alberghi ed agriturismi a meno
di 100 €
• 2005 Febbraio REPUBBLICA - Recensione nell’inserto “I viaggi di
Repubblica” in camere con vista
• Dal 2006 su Hobb Agriturismo’s en kleine hotels in Italie
• 2006 La Guida di Vie del Gusto
• 2006 Dimore di charme nella campagna italiana. Guida agli agriturismo
romantici", di Gianni Farneti
• 2007 Guida Agriturismo e Vacanze in Campagna 2007 del Touring Club

Le Cinciallegre Farmhouse 's hot reviews

Guardian, 2010 May 1st

Country living: places to stay in rural Italy

Take your pick of eight new places to stay on small farms and in friendly guesthouses, in some of the quietest and prettiest corners of Italy

1 May 2010: Alastair Sawday selects eight new places to stay on small farms and in friendly guesthouses, in some of the quietest and prettiest corners of Italy


Le Cinciallegre agriturismo
This was once a tiny 13th-century hamlet on a crossroads. Fabrizio used to be an architect and his conversion of these old houses, near Gubbio, is inspired. In the cool, beamed living room, seats pull up around a 200-year-old wood-burning stove; there's lots of rustic furniture and a fine old dresser. The simple bedrooms have their own terraces and immaculate bathrooms. You can cook, but Cristina is a wonderful chef, serving country food and Umbrian wines, so you're likely to leave her to it. Fabrizio and Cristina are passionate about the environment, their lovely natural garden, and the 10 organic hectares full of wildlife. It's a peaceful spot, overlooking a valley, meadows and woods.
• +39 0759 255957,
lecinciallegre.it, doubles from €70 B&B

the top of the world‎‎

Classificato con 5.0 su 5.0 Di Kevin- 23 apr 2010
When we reached Cinciallegre's Hamlet last March, we realized that our holidays enquiry was right. We found a really nice site where the nature wilderness and a comfortable place meet togheter. We could walk along the trails all around and see a lot of wild animals. The care and the hospitality of the owners where another raison for us to remind Cinciallegre as one of the best target for a vacation in Umbria. Barbara and Kevin
a place really special‎‎
 Di michael - 20 apr 2010
we were on honey moon and we discovered this delightful corner on the mountaintop surrounding Gubbio. It was an incredible spot overlooking the valley. The owners where so nice and welcoming and we decided to stay here for 3 nights. The kitchen of Maria Christina is so good and her recipes are gorgeous.We leaved Cinciallegre with the secret will to come back on our next trip to Italy. We will never forget the two nice big black dogs that are the landmark of this incredible place. michael and debby walkers
un endroit très particulier‎‎
 Di jules- 25 apr 2010
Nous étions en voyage en Italie en Ombrie l'année passée pendant le mois de juin et le soir tout en suivant une ruelle de montagne, sommes arrivés devant le portail de Cinciallegre. C'était déjà tard mais le monsieur qui nous a ouvert la porte était gentil et nous a accueilli avec un grand sourire. Nous ne savions pas encore que le matin suivant nous nous serions reveillés au paradis! Les oiseaux chantaient et l'air était parfumé par le fleurs des genés. Nous avons pris le petit déjeuner dans une veranda panoramique qui regardait toute la vallée. Nous recommandons vivement de passer quelques jours dans ces lieux magiques à tous ce qui aiment la nature, la bonne cuisine et les rapports humaines. Jules& Sabrine


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